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QJEEM23Chbf31: JEE Main 2023 Chemistry - Class 12 JEEM23Chbf31 Solution: The vapour pressure of aqueous solution of glucose is…

The vapour pressure of 30%(w/v)30 \%(\mathrm{w} / \mathrm{v}) aqueous solution of glucose is __________ mm Hg\mathrm{mm} ~\mathrm{Hg} at 25∘C25^{\circ} \mathrm{C} .

[Given : The density of 30%30 \% (w/v), aqueous solution of glucose is 1.2 g cm−31.2 \mathrm{~g} \mathrm{~cm}^{-3} and vapour pressure of pure water is 24 mm Hg24 \mathrm{~mm}~ \mathrm{Hg} .]

(Molar mass of glucose is 180 g mol−1180 \mathrm{~g} \mathrm{~mol}^{-1} .)

Step-by-Step Verified Solution

The given solution is a 30%30 \% (w/v) aqueous solution of glucose. This means that 30 g30\ \mathrm{g} of glucose is dissolved in 100 mL100\ \mathrm{mL} of the solution. Since the density of the solution is 1.2 g/mL1.2\ \mathrm{g/mL} , the weight of 100 mL100\ \mathrm{mL} of the solution is:

Wt. of solution=100 mL×1.2 g/mL=120 g\mathrm{Wt.~of~solution} = 100\ \mathrm{mL} \times 1.2\ \mathrm{g/mL} = 120\ \mathrm{g}

Since the solution is 30%30 \% (w/v), the weight of glucose in 100 mL100\ \mathrm{mL} of the solution is 30 g30\ \mathrm{g} . Therefore, the weight of water in 100 mL100\ \mathrm{mL} of the solution is:

Wt. of water=120 g−30 g=90 g\mathrm{Wt.~of~water} = 120\ \mathrm{g} - 30\ \mathrm{g} = 90\ \mathrm{g}

Now, we can use Raoult's law to calculate the vapour pressure of the solution. Raoult's law states that the partial vapour pressure of a solvent in a solution is proportional to its mole fraction in the solution. For a dilute solution, the mole fraction of the solvent can be approximated as the ratio of the number of moles of solvent to the total number of moles in the solution.

Let us assume that we have 1 mole of the solution. The number of moles of glucose in the solution is:

nglucose=30 g180 g/mol=0.167 moln_{\mathrm{glucose}} = \frac{30\ \mathrm{g}}{180\ \mathrm{g/mol}} = 0.167\ \mathrm{mol}

The number of moles of water in the solution is:

nwater=90 g18 g/mol=5 moln_{\mathrm{water}} = \frac{90\ \mathrm{g}}{18\ \mathrm{g/mol}} = 5\ \mathrm{mol}

The total number of moles in the solution is:

ntotal=nglucose+nwater=5.167 moln_{\mathrm{total}} = n_{\mathrm{glucose}} + n_{\mathrm{water}} = 5.167\ \mathrm{mol}

Let PP be the vapour pressure of the solution. According to Raoult's law, we have:

P0−PP=nglucosenwater=0.1675=0.0334\frac{P_0 - P}{P} = \frac{n_{\mathrm{glucose}}}{n_{\mathrm{water}}} = \frac{0.167}{5} = 0.0334

where P0P_0 is the vapour pressure of pure water, which is given as 24 mmHg24\ \mathrm{mmHg} .

Simplifying the above equation, we get:

P=P01+nglucosenwater=24 mmHg1+0.1675=23.22 mmHgP = \frac{P_0}{1 + \frac{n_{\mathrm{glucose}}}{n_{\mathrm{water}}}} = \frac{24\ \mathrm{mmHg}}{1 + \frac{0.167}{5}} = 23.22\ \mathrm{mmHg}

Therefore, the vapour pressure of the 30%30\% (w/v) aqueous solution of glucose at 25∘C25^\circ\mathrm{C} is 23 mmHg\boxed{23\ \mathrm{mmHg}} (rounded off to the nearest integer).

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