QJEEM16Chde64: JEE Main 2016 Chemistry - Class 12 JEEM16Chde64 Solution: The most appropriate method of making egg-albumin sol is :

Multiple Choice Options

• A Break an egg carefully and transfer the transparent part of the content to 100 mL of 5% w/V saline solution and stir well
• B Break an egg carefully and transfer only the yellow part of the content to 100 mL of 5% w/V saline solution and stir well.
• C Keep the egg in boiling water for 10 minutes. After removing the shell, transfer the white part of the content to 100 mL of 5% w/V saline solution and homogenize with a mechanical shaker.
• D Keep the egg in boiling water for 10 minutes. After removing the shell, transfer the yellow part of the content to 100 mL of 5% w/V saline solutionand homogenize with a mechanical shaker.