Verified Solution • 2025–26 Session moderate

QJEEM03Ch204c: JEE Main 2003 Chemistry - Class 12 JEEM03Ch204c Solution: A pressure cooker reduces cooking time for food because

A pressure cooker reduces cooking time for food because

Multiple Choice Options

  • A boiling point of water involved in cooking is increased
  • B the higher pressure inside the cooker crushes the food material
  • C cooking involves chemical changes helped by a rise in temperature
  • D heat is more evenly distributed in the cooking space

Step-by-Step Verified Solution

NOTE : On increasing pressure, the temperature is also increased. Thus in pressure cooker due to increase in pressure the b.p. of water increases.

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